Bar Closing Checklist

A tight bar close protects margin and stops morning problems.

Checklist steps

  1. Last orders and clear glassware

    Collect, wash and polish. Empty glasswasher.

  2. Cash up tills

    Count float, record takings, drop cash into the safe with two signatures.

  3. Record wastage and spillage

    Log every unsold or spilled item for stock accuracy.

  4. Clean draught lines and drip trays

    Flush lines to schedule. Soak nozzles and trays.

  5. Restock fridges and garnishes

    Rotate stock FIFO. Prep garnish for tomorrow.

  6. Wipe down bar and back bar

    Bar top, speed rails, shelves and floor mats.

  7. Secure spirits and lock up

    Cabinet locked, cellar closed, alarm set.

Frequently asked questions

How long does this take?

Around 110 minutes end to end once the team knows the steps. Times per step are listed above.

Can I edit this checklist?

Yes. Save it to LemPlates and you can add, remove or reorder steps, assign owners and set due dates.

How often should this be run?

Run it every time the process happens and review the steps at least every six months.