Cafe Opening Checklist

Switch on and flush espresso machine

Allow full warm-up. Flush groups and check pressure.

~15 min

Dial in the grinder

Pull test shots to target yield and time. Record settings.

~10 min

Stock milk and alternatives

Check dates. Fill fridge and under-counter.

~10 min

Set out pastries and food

Label with allergens and prices. Rotate yesterday's stock out.

~15 min

Prep front of house

Wipe tables, refill sugar, napkins and takeaway cups.

~15 min

Open till and card reader

Count float, test one payment, check receipt roll.

~5 min

Check toilets and bins

Stocked, clean, bins emptied before first customers.

~10 min