Daily Restaurant Opening Checklist

Run this before every open so service starts on time with no surprises.

Checklist steps

  1. Unlock and disarm alarm

    Note anything out of place from the night before.

  2. Check fridge and freezer temps

    Record readings. Escalate anything above 5C immediately.

  3. Inspect deliveries

    Check temps, dates and quantities against the invoice before signing.

  4. Complete prep list

    Assign prep by station with target finish times.

  5. Set the floor

    Tables, cutlery, menus, condiments, music and lighting.

  6. Check POS and card terminals

    Test one transaction. Confirm float in each till.

  7. Pre-shift briefing

    Specials, 86 list, allergens, covers booked, section plan.

Frequently asked questions

How long does this take?

Around 135 minutes end to end once the team knows the steps. Times per step are listed above.

Can I edit this checklist?

Yes. Save it to LemPlates and you can add, remove or reorder steps, assign owners and set due dates.

How often should this be run?

Run it every time the process happens and review the steps at least every six months.