How long does this take?

Around 135 minutes end to end once the team knows the steps. Times per step are listed above.

Can I edit this checklist?

Yes. Save it to LemPlates and you can add, remove or reorder steps, assign owners and set due dates.

Run it every time the process happens and review the steps at least every six months.

restaurant

Run this before every open so service starts on time with no surprises.

Use this checklist with your team — freeOr read, copy and print it below. No signup needed.

Unlock and disarm alarm
Note anything out of place from the night before.
~5 min
Check fridge and freezer temps
Record readings. Escalate anything above 5C immediately.
~10 min
Inspect deliveries
Check temps, dates and quantities against the invoice before signing.
~20 min
Complete prep list
Assign prep by station with target finish times.
~60 min
Set the floor
Tables, cutlery, menus, condiments, music and lighting.
~20 min
Check POS and card terminals
Test one transaction. Confirm float in each till.
~10 min
Pre-shift briefing
Specials, 86 list, allergens, covers booked, section plan.
~10 min

Track every step, assign teammates, and ship faster.